Ingredients

4 plain breakfast muffins or wholemeal slices of bread
8tbsp tomato pasta sauce
285g can tuna in spring water, drained
157g can no added sugar or salt sweetcorn, drained
125g pack half fat fresh mozzarella ball, drained and chopped

Method

• Preheat the grill to its highest setting.
• Cut the muffins in half to make 8 pizza bases. Place on a foil lined grill pan and toast for about 1 minute on both sides, until light brown.
• Spread each slice with a tablespoon of pasta sauce and top with tuna, sweet corn and finally mozzarella.
• Grill until bubbling and hot. Great hot or cold.

Variations

There are lots of great toppings for pizzas - let your imagination run wild.

Ham and mushroom
Chicken and red pepper
Ham and pineapple
Tomato and basil
Turkey and sun dried tomato
Prawns
Half fat cheddar
Olives
Pepperoni and fresh tomato
Spinach and egg