NUTRITION INFORMATION2
TYPICAL VALUES PER
100g
PER SERVING
90g
%
GDA3
Energy 320 kJ
76 kcal
288 kJ
68 kcal
4%
Fat
of which:
saturates
1.3g
0.9g
1.2g
0.8g
2%
4%
Carbohydrate of which:
sugars
13.1g
12.7g
11.8g
11.4g
5%
13%
Protein 2.8g 2.5g 10%
Salt 0.1g 0.0g 0%
Calcium %
NRV4
220mg
28%
198mg
25%
 
  • 1. Calcium and protein are essential for healthy bone growth. As part of a healthy varied diet and balanced lifestyle

  • 2. Nutrition information is given for Strawberry variety

  • 3. Reference Intake of an average adult (8400KJ/2000kcal)

  • 4. Nutrient Reference Values (NRV)